Chef de Partie
We are looking for a professional Chef de Partie to join our team at South Deep Restaurant. We love making delicious food using fresh produce from local suppliers and are proud to offer a fun and friendly environment at a waterside location with stunning views. We are a restaurant with a buzz, a well-equipped modern kitchen and offer excellent career progression.
Job Description
Responsibilities
-
Prepare menus in collaboration with colleagues
-
Ensure adequacy of supplies at the cooking stations
-
Prepare ingredients that should be frequently available (vegetables, spices etc.)
-
Follow the guidance of the Head Chef or Sous Chef and have input in new ways of presentation or dishes
-
Put effort in optimizing the cooking process with attention to speed and quality
-
Enforce strict health and hygiene standards, maintaining our 5-star Hygiene rating
-
Help to maintain a climate of smooth and friendly cooperation
-
Managing and training any Commis Chefs
-
Overseeing the maintenance of kitchen and food safety standards
Requirements
-
Experience in a Chef de Partie role
-
Strong work ethic
-
Excellent use of various cooking methods, ingredients, equipment and processes
-
Ability to multitask and work efficiently under pressure
-
Knowledge of best cooking practices
-
Work in a fantastic location
-
Be part of the Parkstone Bay family
-
Excellent facilities
-
Regular support
-
Growth opportunities
-
Team Environment
-
Onsite parking and some uniform will be provided
-
Packages include Tronc
-
Meals while on duty
-
Company Pension scheme
Contact
Please email your CV to recruitment@parkstonebay.com