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Chef de Partie

We are looking for a professional Chef de Partie to join our team at South Deep Restaurant. We love making delicious food using fresh produce from local suppliers and are proud to offer a fun and friendly environment at a waterside location with stunning views. We are a restaurant with a buzz, a well-equipped modern kitchen and offer excellent career progression. 

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Job Description


  • Prepare menus in collaboration with colleagues

  • Ensure adequacy of supplies at the cooking stations

  • Prepare ingredients that should be frequently available (vegetables, spices etc.)

  • Follow the guidance of the Head Chef or Sous Chef and have input in new ways of presentation or dishes

  • Put effort in optimizing the cooking process with attention to speed and quality

  • Enforce strict health and hygiene standards, maintaining our 5-star Hygiene rating

  • Help to maintain a climate of smooth and friendly cooperation

  • Managing and training any Commis Chefs

  • Overseeing the maintenance of kitchen and food safety standards


  • Experience in a Chef de Partie role

  • Strong work ethic

  • Excellent use of various cooking methods, ingredients, equipment and processes

  • Ability to multitask and work efficiently under pressure

  • Knowledge of best cooking practices

  • Work in a fantastic location 

  • Be part of the Parkstone Bay family 

  • Excellent facilities 

  • Regular support

  • Growth opportunities 

  • Team Environment 

  • Onsite parking and some uniform will be provided 

  • Packages include Tronc

  • Meals while on duty

  • Company Pension scheme 


Please email your CV to

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